Changing Meat Cultures: Local Cuisines, Global Capitalism and the Consumption of Animals

American Agriculture: From Farm Families to Agribusiness

Not Even a Grain of Rice: Buying Food on Credit in the Dominican Republic

The Hungarian Agricultural Miracle?: Sovietization and Americanization in a Communist Country

Adventures on the China Wine Trail: How Farmers, Local Governments, Teachers, and Entrepreneurs Are Rocking the Wine World

Food Security and Nutrition Policy Dialogues in Europe, the Caucasus and Central Asia 2016-2019: A Retrospective

The State of Food and Agriculture 2019: Moving Forward on Food Loss and Waste Reduction

Fifteen Years Implementing the Right to Food Guidelines: Reviewing Progress to Achieve the 2030 Agenda

Nomadic Food: Anthropological and Historical Studies around the World

From Fome Zero to Zero Hunger: A Global Perspective

State Capitalism under Neoliberalism: The Case of Agriculture and Food in Brazil

Real Southern Barbecue: Constructing Authenticity in Southern Food Culture

Food, Text and Culture in the Anglophone Caribbean

Getting What We Need Ourselves: How Food Has Shaped African American Life

Read My Plate: The Literature of Food

Ethical Veganism, Virtue Ethics, and the Great Soul

Gender and Food: A Critical Look at the Food System

The Overworked Consumer: Self-Checkouts, Supermarkets, and the Do-It-Yourself Economy

Future Smart Food: Rediscovering Hidden Treasures of Neglected and Underutilized Species for Zero Hunger in Asia

Coffee: From Bean to Barista

American Farms, American Food: A Geography of Agriculture and Food Production in the United States

Gender and Rood Loss in Sustainable Food Value Chains: A Guiding Note

Valuing Land Tenure Rights: A Technical Guide on Valuing Land Tenure Rights in Line with the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security

Reinventing Rural: New Realities in an Urbanizing World

The Impact of Disasters and Crises on Agriculture and Food Security 2017

Agricultural Beginnings in the American Southwest

Food and Place: A Critical Exploration

Coffee: A Comprehensive Guide to the Bean, the Beverage, and the Industry

Putting the Voluntary Guidelines on Tenure into Practice: A Learning Guide for Civil Society Organizations

Leveraging Institutional Food Procurement for Linking Small Farmers to Markets: Findings from WFP's Purchase for Progress Initiative and Brazil's Food Procurement Programmes