Globe Pequot
Pages: 304
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Trim: 7½ x 9¼
978-0-7627-9212-2 • Paperback • September 2014 • $21.95 • (£16.99)
978-1-4930-1410-1 • eBook • September 2014 • $20.50 • (£15.99)
Damon Lee Fowler is a culinary historian, food writer, and the author of a number of cookbooks, including Classical Southern Cooking, Fried Chicken: The World’s Best Recipes, The Savannah Cookbook, Essentials of Southern Cooking (Globe Pequot Press) and Savannah Chef's Table (Globe Pequot Press). His work has appeared in a number of national publications, including Bon Appetit, Food & Wine, and Relish. He lives, eats, and writes in Savannah, Georgia, where he is the featured food writer for The Savannah Morning News